Weight Loss Surgery - Surgical Options
The two weight loss surgery options at Southern Maine Health Care are:
Roux-en-Y Gastric Bypass
The Roux-en-Y gastric bypass is one of the most popular and successful surgical options for long term weight loss in the morbidly obese in the United States. It is a restrictive and malabsorptive procedure.
A portion of the stomach is divided off creating a small pouch for reduced food intake. The new pouch only holds about an ounce of food or less. This causes a feeling of fullness just after eating a few bites or restriction.
The small intestine is brought up and sewn to the pouch. Because most of the stomach and small intestine has been bypassed, this allows less calories and nutrients to be absorbed or malabsorbed.
Laparoscopic Sleeve Gastrectomy
The third procedure offered at SMHC is the Sleeve Gastrecomy. As the name describes, a portion of the stomach is permanently removed, leaving a small tube or "sleeve" that will hold only a little bit of food. This will make you feel full more quickly and less hungry after meals.
Normal digestion and absorption is unchanged. This procedure is not reversible. This procedure may also be used as a staged procedure; a first step to gastric bypass for patient’s that are severely morbidly obese for initial weight loss.
Weight Loss Following Surgery
Surgery alone will not remove the excess pounds and keep them off. It is only a tool. To reach a healthy weight, patient’s must adjust their eating habits and exercise patterns. The greatest weight loss usually occurs in the first year to 18 months following the Rou-en-Y surgery with 50 to 75 percent loss in excess body weight and greatest weight loss in 2 to 3 years for the Lap band with 45 to 60 percent loss of excess weight. Southern Maine Health Care has had excellent results from surgeries performed with high patient satisfaction rates.